Pumpkin π - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin π

202 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rab Vigil/Alfred Trejo/Andres Romano
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday August 24th 2017
1.061
1.016
5.9%
24.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Belgian - Pale Ale5.8 lb Pale Ale 38 3.4 38.9%
3 lb American - Vienna3 lb Vienna 35 4 20.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 10.1%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 13.4%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.4%
1.10 lb German - Pilsner1.1 lb Pilsner 38 1.6 7.4%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.09 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.83 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Vanilla Tincture Flavor Kegging 6 min.
2 each Cinnamon Sticks Flavor Boil 5 min.
1 tsp Nutmeg Flavor Boil 5 min.
1 tsp Ginger Flavor Boil 5 min.
1 tsp Allspice Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Set and Forget       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Infusion -- 152 °F 60 min
3.26 gal Sparge -- 169 °F 20 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 4.81 19.2  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Pumpkin π" Saison beer recipe by Rab Vigil/Alfred Trejo/Andres Romano. All Grain, ABV 5.88%, IBU 24.92, SRM 6.53, Fermentables: (Pale Ale, Vienna, Flaked Wheat, Rice Hulls, Pumpkin (fresh), Brown Sugar, Pilsner) Hops: (Saaz) Other: (Vanilla Tincture, Cinnamon Sticks, Nutmeg, Ginger, Allspice)
Last Updated and Sharing
 
543
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-19 18:13 UTC