Partial mash porter - Beer Recipe - Brewer's Friend

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Partial mash porter

136 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 24th 2017
1.044
1.013
4.1%
24.5
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light 42 4 31.4%
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 52%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5.8%
0.35 kg United Kingdom - Crystal 45L0.35 kg Crystal 45L 34 45 8.1%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley 29 550 2.8%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 24.49 100%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 13.1
Mash volume with grains (equipment estimates 27.1 L) 15
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 25 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.1  
Equipment Profile Used: System Default
"Partial mash porter" Brown Porter beer recipe by Brewer #105318. Partial Mash, ABV 4.13%, IBU 24.49, SRM 30.25, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Chocolate, Crystal 45L, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2017-08-24 19:48 UTC