GPA4 - Beer Recipe - Brewer's Friend

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GPA4

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Albreezy
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday August 24th 2017
1.060
1.011
6.3%
42.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 93.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 15.48 8.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 20 min 9.37 8.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 7.15 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 6.17 16.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 5 min 3.93 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 6.06 24.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.02 24.1
Equipment Profile Used: System Default
"GPA4" American IPA beer recipe by Albreezy. Extract, ABV 6.34%, IBU 42.11, SRM 5.39, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (El Dorado, Falconer's Flight)
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  • Last Updated: 2018-06-27 00:45 UTC