Ekualung - Beer Recipe - Brewer's Friend

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Ekualung

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yeroC-beeR
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday August 24th 2017
1.064
1.015
6.5%
65.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb United Kingdom - Maris Otter Pale13.3 lb Maris Otter Pale 38 3.75 100%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.4 Boil 30 min 19.61 8.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.4 Boil 15 min 12.66 8.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 24 Whirlpool at 195 °F 20 min 32.68 16.7%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.4 Dry Hop 4 days 50%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 24 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
 
Notes

SMASH with 100% Maris Otter and Ekuanot hops. 1 oz Ekuanot 24 AA cryo pellets whirlpool at flame out, and an additional 1 oz Ekuanot 24 AA cryo pellets in dry hop, or possibly into the keg by making a cryo tea with a French press.

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  • Public: Yup, Shared
  • Last Updated: 2017-08-25 18:43 UTC