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Hvit jul

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nøgne Ø
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 24th 2017
1.050
1.010
5.3%
56.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 50%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 20.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.3%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 20.8%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 23.66 9.4%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 12.7 18.9%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 12.33 18.9%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool 0 min 7.78 18.9%
45 g Motueka45 g Motueka Hops Pellet 7 Dry Hop 4 days 17%
45 g Sorachi Ace45 g Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 17%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g nellik Spice Boil 5 min.
75 g Bitter appelsinskal Other Boil 5 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 45 min
Infusion -- 72 °C 15 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.43 L. Suggest reducing initial water volume to 45.4 L and adding 9.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 31.3 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 45
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

Brygga 29.08.17
Brygg nr 53
Bryggene glemte å måle FG så vi får stole på oppskriften

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  • Last Updated: 2017-10-15 11:34 UTC