CryoCitra Session IPA - Beer Recipe - Brewer's Friend

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CryoCitra Session IPA

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday August 24th 2017
1.044
1.008
4.7%
35.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pearl12 lb Pearl 37 2.1 70.6%
2 lb German - Munich Light2 lb Munich Light 37 6 11.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz chinook1 oz chinook Hops Pellet 11.9 Boil 20 min 15.49 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 60 min 11.18 11.1%
0.50 oz chinook0.5 oz chinook Hops Pellet 11.9 Whirlpool 5 min 4.46 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Whirlpool 5 min 3.89 11.1%
2 oz Citra Cryo2 oz Citra Cryo Hops Pellet 25.4 Dry Hop 5 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 6 7 9 15 72
1tsp CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.1 20.4  
Mash volume with grains 6.46 25.8  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 8.87 g | 35.5 qt) 9.28 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"CryoCitra Session IPA" American IPA beer recipe by Brews Brother. All Grain, ABV 4.7%, IBU 35.02, SRM 8.07, Fermentables: (Pearl, Munich Light, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (chinook, Centennial, Citra Cryo)
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  • Last Updated: 2017-09-02 21:58 UTC