Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.8% | |
2 lb | Torrified Wheat | 36 | 2 | 8.3% | |
1 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 4.2% | |
0.50 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 2.1% | |
3 lb | American - Ashbourne Mild | 36 | 5.3 | 12.5% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.1% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 40.77 | 42.9% | |
2 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 7.23 | 57.1% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | sweet orange peel | Flavor | Boil | 0 min. | |
2 each | whirloc | Fining | Boil | 10 min. | |
2 tsp | yeast nutrients | Other | Boil | 10 min. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | -- | 152 °F | 60 min | |
5 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 8.1 | 32.4 |
Mash volume with grains | 10.02 | 40.1 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) | 8.15 | 32.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.5 g | 46 qt) | 10 | 40 |
Total: | 16.25 | 65 |
Equipment Profile Used: | System Default |