Fresh Hop Ale - Beer Recipe - Brewer's Friend

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Fresh Hop Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Source: McCool
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 24th 2017
1.051
1.013
5.1%
48.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb German - CaraHell1 lb CaraHell 34 11 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 oz Chinook5.6 oz Chinook Hops Fresh 1.5 Boil 60 min 31.78 15.1%
31.40 oz Canadian Red Vine31.4 oz Canadian Red Vine Hops Fresh 0.7 Aroma 5 min 16.58 84.9%
37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.39 -5.6  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Fresh Hop Ale" American Pale Ale beer recipe by McCool. All Grain, ABV 5.05%, IBU 48.36, SRM 4.85, Fermentables: (Pale 2-Row, CaraHell) Hops: (Chinook, Canadian Red Vine) Other: (yeast nutrient)
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  • Last Updated: 2017-08-24 15:15 UTC