Bakke Brygg White/Wit IPA 25 l - Beer Recipe - Brewer's Friend

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Bakke Brygg White/Wit IPA 25 l

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg AS
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday August 24th 2017
1.063
1.011
6.8%
69.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg Castle Malting Pilsen 2RP/2RS2.38 kg Castle Malting Pilsen 2RP/2RS 37 1.8 32.2%
1.50 kg Castle Malting Wheat Blanc1.5 kg Castle Malting Wheat Blanc 37 2.25 20.3%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 10.1%
0.38 kg Castle Malting Cara Blond0.38 kg Castle Malting Cara Blond 34 8.1 5.1%
2.38 kg Weyermann Munich I2.38 kg Weyermann Munich I 37 6.2 32.2%
7.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.25 g Chinook36.25 g Chinook Hops Pellet 12.7 Boil 60 min 45.66 13.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 10.58 9.6%
25 g Mosaic25 g Mosaic Hops Pellet 11 Boil 15 min 13.53 9.6%
37.50 g Cascade37.5 g Cascade Hops Pellet 6.7 Boil 0 min 14.4%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 11 Boil 0 min 14.4%
31.25 g Cascade31.25 g Cascade Hops Pellet 6.7 Dry Hop 10 days 12%
31.25 g Mosaic31.25 g Mosaic Hops Pellet 11 Dry Hop 10 days 12%
37.50 g Chinook37.5 g Chinook Hops Pellet 12.7 Dry Hop 10 days 14.4%
261.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Appelsinskall, søt, tørket Spice Boil 5 min.
12.50 g Korianderfrø Spice Boil 5 min.
3.13 g Gjærnæring Fining Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 38.3
Mash volume with grains (equipment estimates 44.7 L) 43.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Alternativ gjær: WLP400 / T-58 for Wit-preg.

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  • Last Updated: 2017-12-16 10:10 UTC