Delnor Wiggins Hydrator - Beer Recipe - Brewer's Friend

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Delnor Wiggins Hydrator

307 calories 30.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
Calories: 307 calories (Per 0.5L)
Carbs: 30.2 g (Per 0.5L)
Created: Thursday August 24th 2017
1.066
1.015
6.7%
65.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 17 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 13.07 16.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 30 min 19.83 25%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 15.6 41.7%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Delnor Wiggins Hydrator" American IPA beer recipe by DG. All Grain, ABV 6.74%, IBU 65.5, SRM 8.56, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L) Hops: (Mandarina Bavaria, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 14:51 UTC