CACTUS - Beer Recipe - Brewer's Friend

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CACTUS

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday August 24th 2017
1.061
1.015
6.0%
66.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 67.4%
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 29.2%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.4%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.85 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.19 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.04 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 0 min 11.98 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 0 min 8.39 10%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 15.46 15%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"CACTUS" American IPA beer recipe by Steve Licht. All Grain, ABV 5.95%, IBU 66.91, SRM 7.64, Fermentables: (Golden Promise, White Wheat, Caramel / Crystal 60L) Hops: (Centennial, Amarillo, Cascade)
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  • Last Updated: 2017-08-24 14:30 UTC