Pliny 11 - Beer Recipe - Brewer's Friend

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Pliny 11

242 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Thursday August 24th 2017
1.079
1.014
8.6%
103.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 96.2%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 3.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 13.8 First Wort 0 min 42.73 11.2%
7 g Citra7 g Citra Hops Pellet 13.8 Aroma 20 min 4.71 2.2%
17 g Citra17 g Citra Hops Pellet 13.8 Aroma 15 min 9.36 5.4%
35 g Citra35 g Citra Hops Pellet 13.8 Aroma 10 min 14.09 11.2%
50 g Citra50 g Citra Hops Pellet 13.8 Aroma 5 min 11.06 16%
43 g Citra43 g Citra Hops Pellet 13.8 Whirlpool 0 min 21.2 13.8%
125 g Citra125 g Citra Hops Pellet 13.8 Dry Hop 4 days 40.1%
312 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 26
Mash volume with grains 32.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 19.3 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28
Total: 45.7  
Equipment Profile Used: System Default
"Pliny 11" American IPA beer recipe by Brewer #53565. All Grain, ABV 8.55%, IBU 103.15, SRM 7.84, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Citra)
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  • Last Updated: 2017-08-24 14:13 UTC