Hash neip - Beer Recipe - Brewer's Friend

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Hash neip

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday August 24th 2017
1.057
1.016
5.4%
73.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 60%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 20%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 20%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 9.76 5.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 29.96 13.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 30 min 34.05 13.6%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 2 days 54.2%
1 oz Citra hash1 oz Citra hash Hops Leaf/Whole 11 Dry Hop 4 days 6.8%
1 oz Mosaic hash1 oz Mosaic hash Hops Leaf/Whole 12.5 Dry Hop 4 days 6.8%
14.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Hash neip" American IPA beer recipe by Brewer #93715. All Grain, ABV 5.39%, IBU 73.76, SRM 4.04, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Rolled Oats) Hops: (Saaz, Citra, Mosaic, Citra hash, Mosaic hash)
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  • Last Updated: 2017-08-24 13:52 UTC