Liquid arrogance - Beer Recipe - Brewer's Friend

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Liquid arrogance

238 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 85% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday March 21st 2012
1.072
1.016
7.2%
125.1
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 14.3%
1 lb Belgian - Special B1 lb Special B 34 115 9.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.8%
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 33.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 37.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 25%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 10 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Burton water salts Water Agt Boil 20 min.
2 tbsp Irish Moss Fining Boil 30 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.5 g | 30 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 8.06 g | 32.3 qt) 7.91 31.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Liquid arrogance" Old Ale beer recipe by DaveyBoy. BIAB, ABV 7.23%, IBU 125.11, SRM 20.2, Fermentables: (Pale 2-Row, CaraMunich, Special B, Aromatic, Dry Malt Extract - Pilsen) Hops: (Chinook) Other: (Burton water salts, Irish Moss)
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  • Last Updated: 2012-04-17 02:05 UTC