Williams Brothers - Midnight Sun
179 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
19.49 |
50% |
10 g |
Savinjski Goldings10 g Savinjski Goldings Hops |
|
Leaf/Whole |
3 |
Boil
|
5 min |
0.78 |
25% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
1.81 |
25% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
First Gold (Leaf/Whole) 20 g First Gold (Leaf/Whole) Hops |
|
19.49 |
50% |
10 g |
Savinjski Goldings (Leaf/Whole) 10 g Savinjski Goldings (Leaf/Whole) Hops |
|
0.78 |
25% |
10 g |
Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops |
|
1.81 |
25% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Ginger
|
|
Spice |
Boil |
5 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.8 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"Williams Brothers - Midnight Sun" British Brown Ale beer recipe by Theo. All Grain, ABV 5.56%, IBU 22.08, SRM 33.4, Fermentables: (Lager, Malted Naked Oats, Roasted Barley, Chocolate Malt) Hops: (First Gold, Savinjski Goldings, Cascade) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-24 12:00 UTC