Haze Theory
217 calories
19.2 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
15 |
Mash volume with grains
|
20 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.7 L)
|
25 |
Boil off losses
|
-5.7 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Haze Theory" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 7.58%, IBU 0, SRM 7.92, Fermentables: (Maris Otter Pale, Flaked Barley, Torrified Wheat, Golden Naked Oats, CaraMunich I)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-24 12:05 UTC