Cardamom Lemon Wit
145 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
15.27 |
73.7% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
2.71 |
26.3% |
38 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
38 g |
Cascade (Pellet) 38 g Cascade (Pellet) Hops |
|
17.98 |
100% |
38 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Orange peel
|
|
Flavor |
Boil |
15 min. |
2 tsp |
Corinader seed
|
|
Spice |
Boil |
15 min. |
2 tsp |
Lemon peel
|
|
Flavor |
Boil |
3 min. |
10 g |
Cardamom
|
|
Spice |
Boil |
3 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23.2 |
Mash volume with grains
|
28.3 |
Grain absorption losses
|
-7.7 |
Remaining sparge water volume (equipment estimates 26.3 L)
|
25.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 40.9 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
48.6
|
Equipment Profile Used: |
System Default |
"Cardamom Lemon Wit" Witbier beer recipe by Brewer #88395. All Grain, ABV 5.42%, IBU 17.98, SRM 4.47, Fermentables: (Wheat Malt, Maris Otter Pale, Torrified Wheat, Flaked Oats) Hops: (Cascade) Other: (Orange peel, Corinader seed, Lemon peel, Cardamom)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-24 11:42 UTC