Blonde ale (extract) - Beer Recipe - Brewer's Friend

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Blonde ale (extract)

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 24th 2017
1.050
1.010
5.4%
21.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Liquid Malt Extract - Extra Light12 kg Liquid Malt Extract - Extra Light 37 2.5 75%
12 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 6.6 Boil 30 min 13.18 50%
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 6.6 Boil 15 min 8.51 50%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.5 L. Suggest reducing initial water volume to 45.4 L and adding 41.1 L sparge/top-off.  
Heat water added to kettle (equipment estimates 82.2 L) 80.7
Mash volume with grains (equipment estimates 82.2 L) 83.3
Grain absorption losses (steeping) -4
Volume increase from sugar/extract (early additions) 8.3
Pre boil volume (equipment estimates 86.5 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 80
Going into fermentor 80
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 80.7  
Equipment Profile Used: System Default
"Blonde ale (extract)" No Profile Selected beer recipe by Karim. Extract, ABV 5.35%, IBU 21.7, SRM 3.73, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Pilsner) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 14:33 UTC