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Own 1

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Korablov S.
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday August 24th 2017
1.045
1.006
5.1%
19.4
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 57.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.8%
0.20 kg Weyermann - CaraBelge0.2 kg CaraBelge 33 13.6 3.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.8%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 28.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Falconer's Flight12 g Falconer's Flight Hops Pellet 10 Boil 60 min 13.42 32.4%
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.64 32.4%
13 g Tettnanger13 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.3 35.1%
37 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Sparge -- 78 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.5
Mash volume with grains 17
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.5 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Own 1" Saison beer recipe by Korablov S.. All Grain, ABV 5.14%, IBU 19.36, SRM 17.47, Fermentables: (Pale Ale Malt, Melanoidin, CaraBelge, Special B, CaraMunich II) Hops: (Falconer's Flight, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 09:51 UTC