Belgium Dubbel - Beer Recipe - Brewer's Friend

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Belgium Dubbel

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday August 24th 2017
1.052
1.008
5.8%
9.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 86.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.6%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 50 min 6.06 55.6%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 30 min 2.94 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.68 27.8%
36 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.2 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 20
Total: 40.2  
Equipment Profile Used: System Default
"Belgium Dubbel" Belgian Dubbel beer recipe by paulgrape. All Grain, ABV 5.75%, IBU 9.68, SRM 10.65, Fermentables: (Pilsner, CaraMunich II, CaraRed) Hops: (Saaz, Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 07:20 UTC