Trigo frutas vermelhas e canela - Beer Recipe - Brewer's Friend

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Trigo frutas vermelhas e canela

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday August 24th 2017
1.047
1.006
5.3%
14.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 59.1%
2 kg American - Wheat2 kg Wheat 38 1.8 18.2%
2 kg American - White Wheat2 kg White Wheat 40 2.8 18.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15 Boil 60 min 10.83 56.5%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 30 min 3.2 21.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.19 21.7%
23 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge -- 42 °C 20 min
40 L Sparge -- 50 °C 20 min
40 L Sparge -- 67 °C 40 min
40 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.72 L. Suggest reducing initial water volume to 45.4 L and adding 14.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.6 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 68
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 52
Going into fermentor 52
Total: 79.9  
Equipment Profile Used: System Default
"Trigo frutas vermelhas e canela" Weissbier beer recipe by kiko. All Grain, ABV 5.31%, IBU 14.22, SRM 4.72, Fermentables: (Pilsner, Wheat, White Wheat, Melanoidin) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 02:47 UTC