Waimea Blonde Ale V1.1 x2 - Beer Recipe - Brewer's Friend

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Waimea Blonde Ale V1.1 x2

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday August 24th 2017
1.044
1.010
4.4%
22.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.1%
9 lb American - Pilsner9 lb Pilsner 37 1.8 47.4%
2 lb CaraBlonde -Chateau2 lb CaraBlonde -Chateau 34 7.5 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 16.3 Boil 90 min 6.1 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.43 15.6%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 1 min 0.66 15.6%
1.50 oz Waimea1.5 oz Waimea Hops Pellet 17.5 Whirlpool at 170 °F 5 min 8.19 46.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.3 Whirlpool at 170 °F 5 min 2.54 15.6%
3.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Temperature -- 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.37 gal (57.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.37 gal (9.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.59 gal (70.34 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 5.59 gal (22.34 qt) sparge/top-off. 16.07 64.3  
Strike water volume (equipment estimates 17 g | 68 qt) 16.07 64.3  
Mash volume with grains (equipment estimates 18.52 g | 74.1 qt) 17.59 70.3  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.37 g | 57.5 qt) 13.44 53.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 12 48  
Total: 16.07 64.3
Equipment Profile Used: System Default
"Waimea Blonde Ale V1.1 x2" Blonde Ale beer recipe by JBW. BIAB, ABV 4.42%, IBU 22.93, SRM 3.73, Fermentables: (Pale 2-Row, Pilsner, CaraBlonde -Chateau) Hops: (Galaxy, Mosaic, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 01:25 UTC