Waimea Blonde Ale V1.1 x2
144 calories
14.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
American - Pale 2-Row8 lb Pale 2-Row |
|
37 |
1.8 |
42.1% |
9 lb |
American - Pilsner9 lb Pilsner |
|
37 |
1.8 |
47.4% |
2 lb |
CaraBlonde -Chateau2 lb CaraBlonde -Chateau |
|
34 |
7.5 |
10.5% |
19 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Galaxy0.2 oz Galaxy Hops |
|
Pellet |
16.3 |
Boil
|
90 min |
6.1 |
6.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
5.43 |
15.6% |
0.50 oz |
Waimea0.5 oz Waimea Hops |
|
Pellet |
17.5 |
Boil
|
1 min |
0.66 |
15.6% |
1.50 oz |
Waimea1.5 oz Waimea Hops |
|
Pellet |
17.5 |
Whirlpool at 170 °F
|
5 min |
8.19 |
46.9% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
16.3 |
Whirlpool at 170 °F
|
5 min |
2.54 |
15.6% |
3.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Galaxy (Pellet) 0.6999999983988 oz Galaxy (Pellet) Hops |
|
8.64 |
21.9% |
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
5.43 |
15.6% |
2 oz |
Waimea (Pellet) 1.9999999954251 oz Waimea (Pellet) Hops |
|
8.85 |
62.5% |
3.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 gal |
|
Temperature |
-- |
149 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.37 gal (57.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.37 gal (9.48 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.59 gal (70.34 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 5.59 gal (22.34 qt) sparge/top-off.
|
16.07 |
64.3
|
Strike water volume (equipment estimates 17 g | 68 qt)
|
16.07 |
64.3
|
Mash volume with grains (equipment estimates 18.52 g | 74.1 qt)
|
17.59 |
70.3
|
Grain absorption losses
|
-2.38 |
-9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.37 g | 57.5 qt)
|
13.44 |
53.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
12.08 |
48.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Volume into fermentor
|
12 |
48
|
Total:
|
16.07
|
64.3
|
Equipment Profile Used: |
System Default |
"Waimea Blonde Ale V1.1 x2" Blonde Ale beer recipe by JBW. BIAB, ABV 4.42%, IBU 22.93, SRM 3.73, Fermentables: (Pale 2-Row, Pilsner, CaraBlonde -Chateau) Hops: (Galaxy, Mosaic, Waimea)
Last Updated and Sharing
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- Last Updated: 2017-08-24 01:25 UTC