Long Days and Pleasant Nights - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Long Days and Pleasant Nights

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday August 24th 2017
1.052
1.012
5.4%
22.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Dry Malt Extract - Pilsen4.4 lb Dry Malt Extract - Pilsen 42 2 35.5%
2 lb Belgian - Munich2 lb Munich 38 6 16.1%
3 lb German - Vienna3 lb Vienna 37 4 24.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.1%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 16.1%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.02 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 2.27 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.48 g | 33.9 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 4.3 17.2  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.6
Equipment Profile Used: System Default
"Long Days and Pleasant Nights" Oktoberfest/Märzen beer recipe by PapaDurfus. Partial Mash, ABV 5.36%, IBU 22.29, SRM 13.63, Fermentables: (Dry Malt Extract - Pilsen, Munich, Vienna, CaraMunich I, CaraMunich II) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
1,215
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-30 22:01 UTC