Gumballhead Clone - Beer Recipe - Brewer's Friend

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Gumballhead Clone

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday August 24th 2017
1.054
1.012
5.4%
24.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Dry Malt Extract - Wheat0.6 lb Dry Malt Extract - Wheat 42 3 28.6%
0.30 lb Dry Malt Extract - Pilsen0.3 lb Dry Malt Extract - Pilsen 42 2 14.3%
1 lb German - Pilsner1 lb Pilsner 38 1.6 47.6%
3.20 oz German - Vienna3.2 oz Vienna 37 4 9.5%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 oz Amarillo0.0417 oz Amarillo Hops Pellet 7 First Wort 0 min 6.4 5.3%
0.04 oz Amarillo0.0417 oz Amarillo Hops Pellet 7 Boil 60 min 5.82 5.3%
0.08 oz Amarillo0.0833 oz Amarillo Hops Pellet 7 Boil 15 min 5.76 10.5%
0.21 oz Amarillo0.2083 oz Amarillo Hops Pellet 7 Boil 5 min 5.79 26.3%
0.17 oz Amarillo0.167 oz Amarillo Hops Pellet 7 Boil 1 min 1 21.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7 Dry Hop 7 days 31.6%
0.79 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.85 g | 11.4 qt) 1.53 6.1  
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt) 1.63 6.5  
Grain absorption losses -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.53 6.1
Equipment Profile Used: System Default
"Gumballhead Clone" American Wheat Beer recipe by SCHLINKY87. BIAB, ABV 5.43%, IBU 24.77, SRM 4.38, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Pilsner, Vienna) Hops: (Amarillo)
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  • Last Updated: 2017-08-26 22:03 UTC