Citra Slam Pale Ale - Beer Recipe - Brewer's Friend

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Citra Slam Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian Abston
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday August 24th 2017
1.057
1.011
6.1%
48.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 62.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.3%
1 lb American - Vienna1 lb Vienna 35 4 13.8%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 First Wort 0 min 16.63 10%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 5 min 4.52 15%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 27.46 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 2 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each whirlfloc Fining Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5 g/gallon calcium chloride (195 ppm)
.50 g/gallon gypsum (74 ppm)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.9 qt) 5.36 21.4  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 5.94 23.7  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3 12  
Total: 5.36 21.4
Equipment Profile Used: System Default
"Citra Slam Pale Ale" American Pale Ale beer recipe by Brian Abston. BIAB, ABV 6.12%, IBU 48.61, SRM 6.31, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats, Vienna) Hops: (Citra) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2017-12-21 16:40 UTC