Paloma ESB
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Archer0.25 oz Archer Hops |
|
Leaf/Whole |
4.3 |
First Wort
|
0 min |
5.34 |
8.3% |
0.25 oz |
First Gold0.25 oz First Gold Hops |
|
Pellet |
6.1 |
First Wort
|
0 min |
7.57 |
8.3% |
0.25 oz |
Pilgrim0.25 oz Pilgrim Hops |
|
Pellet |
9.1 |
First Wort
|
0 min |
11.29 |
8.3% |
0.25 oz |
Archer0.25 oz Archer Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
1.25 |
8.3% |
0.25 oz |
First Gold0.25 oz First Gold Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
1.77 |
8.3% |
0.25 oz |
Pilgrim0.25 oz Pilgrim Hops |
|
Pellet |
9.1 |
Boil
|
15 min |
2.65 |
8.3% |
0.50 oz |
Archer0.5 oz Archer Hops |
|
Leaf/Whole |
4.3 |
Whirlpool at 210 °F
|
20 min |
3.04 |
16.7% |
0.50 oz |
First Gold0.5 oz First Gold Hops |
|
Pellet |
6.1 |
Whirlpool at 210 °F
|
20 min |
4.31 |
16.7% |
0.50 oz |
Pilgrim0.5 oz Pilgrim Hops |
|
Pellet |
9.1 |
Whirlpool at 210 °F
|
20 min |
6.43 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Archer (Leaf/Whole) 0.74999999828443 oz Archer (Leaf/Whole) Hops |
|
8.38 |
25% |
1 oz |
First Gold (Pellet) 0.99999999771257 oz First Gold (Pellet) Hops |
|
13.65 |
33.3% |
1 oz |
Pilgrim (Pellet) 0.99999999771257 oz Pilgrim (Pellet) Hops |
|
20.37 |
33.3% |
0.25 oz |
Archer (Pellet) 0.24999999942814 oz Archer (Pellet) Hops |
|
1.25 |
8.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
mash |
-- |
-- |
152 °F |
60 min |
|
|
-- |
-- |
168 °F |
15 min |
2.3 gal |
sparge |
-- |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.96 |
15.8
|
Mash volume with grains
|
4.86 |
19.5
|
Grain absorption losses
|
-1.41 |
-5.7
|
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt)
|
4.7 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.66 g | 30.7 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.36 |
21.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Going into fermentor
|
5.3 |
21.2
|
Total:
|
8.66
|
34.7
|
Equipment Profile Used: |
System Default |
"Paloma ESB" Strong Bitter beer recipe by based on Modern Homebrew Recipes pp. 99-101. All Grain, ABV 4.88%, IBU 43.64, SRM 11.79, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Corn, Extra Dark Crystal 120L, Blackprinz) Hops: (Archer, First Gold, Pilgrim)
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- Last Updated: 2017-09-03 18:41 UTC