Paloma ESB - Beer Recipe - Brewer's Friend

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Paloma ESB

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: based on Modern Homebrew Recipes pp. 99-101
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday August 23rd 2017
1.048
1.011
4.9%
43.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 88.4%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 6.1%
7 oz Flaked Corn7 oz Flaked Corn 40 0.5 3.9%
2 oz United Kingdom - Extra Dark Crystal 120L2 oz Extra Dark Crystal 120L 33 120 1.1%
1 oz Blackprinz1 oz Blackprinz 0 500 0.6%
181 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Archer0.25 oz Archer Hops Leaf/Whole 4.3 First Wort 0 min 5.34 8.3%
0.25 oz First Gold0.25 oz First Gold Hops Pellet 6.1 First Wort 0 min 7.57 8.3%
0.25 oz Pilgrim0.25 oz Pilgrim Hops Pellet 9.1 First Wort 0 min 11.29 8.3%
0.25 oz Archer0.25 oz Archer Hops Pellet 4.3 Boil 15 min 1.25 8.3%
0.25 oz First Gold0.25 oz First Gold Hops Pellet 6.1 Boil 15 min 1.77 8.3%
0.25 oz Pilgrim0.25 oz Pilgrim Hops Pellet 9.1 Boil 15 min 2.65 8.3%
0.50 oz Archer0.5 oz Archer Hops Leaf/Whole 4.3 Whirlpool at 210 °F 20 min 3.04 16.7%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 6.1 Whirlpool at 210 °F 20 min 4.31 16.7%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 9.1 Whirlpool at 210 °F 20 min 6.43 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 65 151 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XX0DJ7X
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal mash -- -- 152 °F 60 min
-- -- 168 °F 15 min
2.3 gal sparge -- -- 170 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.96 15.8  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.36 21.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.3 21.2  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Paloma ESB" Strong Bitter beer recipe by based on Modern Homebrew Recipes pp. 99-101. All Grain, ABV 4.88%, IBU 43.64, SRM 11.79, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Corn, Extra Dark Crystal 120L, Blackprinz) Hops: (Archer, First Gold, Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-03 18:41 UTC