Vanilla Caramel Cream Ale - Beer Recipe - Brewer's Friend

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Vanilla Caramel Cream Ale

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (steeping grains only)
Source: Cheesefood
Rating:
4.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday March 21st 2012
1.055
1.014
5.4%
26.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 42.9%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 42.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 2 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
4 oz Lactose Other Boil 15 min.
8 oz Lactose Other Bottling --
2 oz Real Vanilla Extract Flavor Primary --
2 oz Real Vanilla Extract Flavor Bottling --
12 oz Light DME Other Bottling --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 3.74 15  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.6
Equipment Profile Used: System Default
 
Notes

Extra light DME
Steep grains at around 160°F for 40 minutes.
Add all 6 lbs of DME.
Add Cascade hops and boil for 60 min.
Add Saaz hops @ 40 minute mark of the boil (add to boil for 20 minutes)
Add 4oz of lactose at 45 minute mark (add to boil for 15 minutes)
Add 1 tsp of Irish Moss at the 50 minute mark (add to boil for 10 minutes)
Add Tettnang hops at flameout.
Cool to room temperature, add 2oz of pure vanilla extract. Aerate (shake) the wort, and pitch the yeast.

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  • Last Updated: 2012-03-25 21:22 UTC