Tommys milk stout - Beer Recipe - Brewer's Friend

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Tommys milk stout

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday August 23rd 2017
1.052
1.015
4.8%
32.6
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg United Kingdom - Maris Otter Pale4.35 kg Maris Otter Pale 38 3.75 74.9%
0.56 kg German - CaraMunich III0.56 kg CaraMunich III 34 57 9.6%
0.42 kg United Kingdom - Chocolate0.42 kg Chocolate 34 425 7.2%
0.14 kg United Kingdom - Black Patent0.14 kg Black Patent 27 525 2.4%
0.34 kg Lactose (Milk Sugar)0.34 kg Lactose (Milk Sugar) 41 1 5.9%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Target23 g Target Hops Leaf/Whole 12.5 Boil 60 min 32.62 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170 g Cocoa powder Flavor Boil 15 min.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 90 min
Mash out Temperature -- 76 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.5
Mash volume with grains 21.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.5 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

I dont personally like sweet stouts, but had to try...

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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 17:46 UTC