Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.35 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.9% | |
0.56 kg | German - CaraMunich III | 34 | 57 | 9.6% | |
0.42 kg | United Kingdom - Chocolate | 34 | 425 | 7.2% | |
0.14 kg | United Kingdom - Black Patent | 27 | 525 | 2.4% | |
0.34 kg | Lactose (Milk Sugar) | 41 | 1 | 5.9% | |
5.81 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Target | Leaf/Whole | 12.5 | Boil | 60 min | 32.62 | 100% | |
23 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
170 g | Cocoa powder | Flavor | Boil | 15 min. | |
1 tsp | Irish moss | Fining | Boil | 15 min. |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | -- | 67 °C | 90 min | |
Mash out | Temperature | -- | 76 °C | 20 min | |
Starting Mash Thickness:
3.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 17.5 |
Mash volume with grains | 21.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 17.5 L) | 21.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 28.8 L) | 33 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 39.1 |
Equipment Profile Used: | System Default |