Brekkie Stout - Beer Recipe - Brewer's Friend

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Brekkie Stout

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday August 23rd 2017
1.061
1.014
6.1%
93.0
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 52.4%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 20.2%
0.65 kg United Kingdom - Pale Chocolate0.65 kg Pale Chocolate 33 207 5.2%
0.65 kg United Kingdom - Chocolate0.65 kg Chocolate 34 425 5.2%
0.65 kg American - Smoked Malt0.65 kg Smoked Malt 37 5 5.2%
0.65 kg United Kingdom - Roasted Barley0.65 kg Roasted Barley 29 550 5.2%
0.80 kg American - Caramel / Crystal 80L0.8 kg Caramel / Crystal 80L 33 80 6.5%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 24.61 15.9%
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 28.4 15.9%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 95 °C 10 min 11.11 22.7%
100 g Pacific Jade100 g Pacific Jade Hops Pellet 13 Whirlpool at 95 °C 10 min 28.89 45.5%
220 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCo3=13 g mash
NaHO3=6,5 g mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.8 L. Suggest reducing initial water volume to 45.4 L and adding 6.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.2
Mash volume with grains 45.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 27.9 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 45
Total: 63.3  
Equipment Profile Used: System Default
"Brekkie Stout" Oatmeal Stout beer recipe by Bryggelars. All Grain, ABV 6.14%, IBU 93.01, SRM 48.59, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Chocolate, Smoked Malt, Roasted Barley, Caramel / Crystal 80L) Hops: (Chinook, Magnum, Centennial, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 11:46 UTC