Brekkie Stout
187 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.61 |
15.9% |
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.4 |
15.9% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 95 °C
|
10 min |
11.11 |
22.7% |
100 g |
Pacific Jade100 g Pacific Jade Hops |
|
Pellet |
13 |
Whirlpool at 95 °C
|
10 min |
28.89 |
45.5% |
220 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Chinook (Pellet) 35 g Chinook (Pellet) Hops |
|
24.61 |
15.9% |
35 g |
Magnum (Pellet) 35 g Magnum (Pellet) Hops |
|
28.4 |
15.9% |
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
11.11 |
22.7% |
100 g |
Pacific Jade (Pellet) 100 g Pacific Jade (Pellet) Hops |
|
28.89 |
45.5% |
220 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.8 L. Suggest reducing initial water volume to 45.4 L and adding 6.4 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
37.2 |
Mash volume with grains
|
45.4 |
Grain absorption losses
|
-12.4 |
Remaining sparge water volume (equipment estimates 27.9 L)
|
26.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.8 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
45.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Going into fermentor
|
45 |
Total:
|
63.3
|
Equipment Profile Used: |
System Default |
"Brekkie Stout" Oatmeal Stout beer recipe by Bryggelars. All Grain, ABV 6.14%, IBU 93.01, SRM 48.59, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Chocolate, Smoked Malt, Roasted Barley, Caramel / Crystal 80L) Hops: (Chinook, Magnum, Centennial, Pacific Jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-28 11:46 UTC