The Elder of Pliny - Beer Recipe - Brewer's Friend

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The Elder of Pliny

296 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: American Homebrewer's Association
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
Created: Wednesday August 23rd 2017
1.089
1.020
9.1%
99.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 65.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 19.7%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 14.9 Boil 90 min 69.49 25.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.9 Boil 45 min 14.91 6.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 30 min 15.19 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 0 min 8.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 13.6 Boil 0 min 21.3%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Dry Hop 14 days 8.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.4 Dry Hop 14 days 6.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 14 days 8.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.9 Dry Hop 5 days 2.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Dry Hop 5 days 2.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Dry Hop 5 days 2.1%
11.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.55 g | 30.2 qt) 2.23 8.9  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.23 8.9
Equipment Profile Used: System Default
"The Elder of Pliny" Double IPA beer recipe by American Homebrewer's Association. Extract, ABV 9.05%, IBU 99.59, SRM 8.64, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Centennial) Other: (Whirfloc Tablet)
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  • Last Updated: 2017-09-25 01:28 UTC