Bay's Blonde - Beer Recipe - Brewer's Friend

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Bay's Blonde

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Abhay
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday August 23rd 2017
1.051
1.012
5.1%
26.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 71.4%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 14.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Bravo0.3 oz Bravo Hops Pellet 15.5 Boil 60 min 11.13 10%
0.70 oz Bravo0.7 oz Bravo Hops Pellet 15.5 Boil 20 min 15.73 23.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit peel Spice Boil 14 min.
1 each Whirlfloc Fining Boil 10 min.
1 oz Corriander Spice Boil 7 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.7 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 2.23 8.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.15 8.6
Equipment Profile Used: System Default
"Bay's Blonde" Blonde Ale beer recipe by Abhay. Extract, ABV 5.14%, IBU 26.87, SRM 3.77, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Syrup - Golden (5L)) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Bravo, Mosaic) Other: (Grapefruit peel, Whirlfloc, Corriander)
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  • Last Updated: 2017-08-24 21:52 UTC