| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Finland - Pilsner Malt | 37 | 2 | 53.8% | |
| 3 kg | Finland - Wheat Malt | 38 | 2 | 46.2% | |
| 6.50 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Polaris | Pellet | 19.1 | Boil | 90 min | 37.06 | 23.1% | |
| 25 g | Huell Melon | Pellet | 6.3 | Boil | 5 min | 3.8 | 38.5% | |
| 25 g | Huell Melon | Pellet | 6.3 | Boil | 0 min | 38.5% | ||
| 65 g / 0.00 € | ||||||||
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Temperature | -- | 68 °C | 60 min | |
| Increase temperature for 10 min | Temperature | -- | 78 °C | 10 min | |
| 8 L | Add water until you have about 22-23l in total | Fly Sparge | -- | 78 °C | -- |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.5 |
| Mash volume with grains | 23.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 17.8 L) | 16.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.9 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 35.9 |
| Equipment Profile Used: | System Default |
