Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | German - Vienna | 37 | 4 | 40% | |
2 lb | German - Munich Dark | 37 | 15.5 | 26.7% | |
2 lb | German - Munich Light | 37 | 6 | 26.7% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.7% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 5.6 | Boil | 45 min | 21.34 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | CaCl | Water Agt | Mash | -- | |
0.50 each | Campden | Water Agt | Mash | -- | |
1 tsp | Irish Moss | Fining | Boil | 15 min. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Temperature | -- | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.23 g | 32.9 qt) | 8.19 | 32.8 |
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) | 8.79 | 35.2 |
Grain absorption losses | -0.94 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |