Re-aley Baaaa..d - Beer Recipe - Brewer's Friend

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Re-aley Baaaa..d

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 91 liters
Post Boil Size: 88 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3 Brewery
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 23rd 2017
1.044
1.013
4.1%
28.4
13.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 kg United Kingdom - Maris Otter Pale12.3 kg Maris Otter Pale 38 3.75 87.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 2.8%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 4.3%
100 g United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L 33 160 0.7%
0.50 kg United Kingdom - Dark Crystal 0.5 kg United Kingdom - Dark Crystal 33 90 3.5%
100 g United Kingdom - Roasted Barley100 g United Kingdom - Roasted Barley 29 488 0.7%
100 g United Kingdom - Chocolate100 g United Kingdom - Chocolate 34 311 0.7%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 6.99 12.2%
30 g Progress30 g Progress Hops Leaf/Whole 6.25 Boil 60 min 6.17 14.6%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 4.3 9.8%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 2.28 9.8%
20 g Progress20 g Progress Hops Leaf/Whole 6.25 Boil 30 min 3.16 9.8%
60 g Goldings60 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 3.22 29.3%
30 g Progress30 g Progress Hops Leaf/Whole 6.25 Boil 10 min 2.24 14.6%
205 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Clive
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.73 L. Suggest reducing initial water volume to 45.4 L and adding 36.33 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35.3
Mash volume with grains 44.6
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 61.5 L) 70.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.7 L) 91
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 75 L) 88
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 88 L) 75
Total: 106  
Equipment Profile Used: System Default
"Re-aley Baaaa..d" Best Bitter beer recipe by M3 Brewery. All Grain, ABV 4.12%, IBU 28.35, SRM 13.54, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 60L, Extra Dark Crystal 160L, United Kingdom - Dark Crystal , United Kingdom - Roasted Barley, United Kingdom - Chocolate) Hops: (Challenger, Progress, Goldings)
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  • Last Updated: 2020-04-25 10:56 UTC