Re-aley Baaaa..d
136 calories
15.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12.30 kg |
United Kingdom - Maris Otter Pale12.3 kg Maris Otter Pale |
|
38 |
3.75 |
87.2% |
0.40 kg |
Flaked Oats0.4 kg Flaked Oats |
|
33 |
2.2 |
2.8% |
0.60 kg |
United Kingdom - Crystal 60L0.6 kg Crystal 60L |
|
34 |
60 |
4.3% |
100 g |
United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L |
|
33 |
160 |
0.7% |
0.50 kg |
United Kingdom - Dark Crystal 0.5 kg United Kingdom - Dark Crystal |
|
33 |
90 |
3.5% |
100 g |
United Kingdom - Roasted Barley100 g United Kingdom - Roasted Barley |
|
29 |
488 |
0.7% |
100 g |
United Kingdom - Chocolate100 g United Kingdom - Chocolate |
|
34 |
311 |
0.7% |
14.10 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
6.99 |
12.2% |
30 g |
Progress30 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
60 min |
6.17 |
14.6% |
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
30 min |
4.3 |
9.8% |
20 g |
Goldings20 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
2.28 |
9.8% |
20 g |
Progress20 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
30 min |
3.16 |
9.8% |
60 g |
Goldings60 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3.22 |
29.3% |
30 g |
Progress30 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
10 min |
2.24 |
14.6% |
205 g
/ $ 0.00
|
Target Water Profile
Clive
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.73 L. Suggest reducing initial water volume to 45.4 L and adding 36.33 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
35.3 |
Mash volume with grains
|
44.6 |
Grain absorption losses
|
-14.1 |
Remaining sparge water volume (equipment estimates 61.5 L)
|
70.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 81.7 L)
|
91 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume (equipment estimates 75 L)
|
88 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 88 L)
|
75 |
Total:
|
106
|
Equipment Profile Used: |
System Default |
"Re-aley Baaaa..d" Best Bitter beer recipe by M3 Brewery. All Grain, ABV 4.12%, IBU 28.35, SRM 13.54, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 60L, Extra Dark Crystal 160L, United Kingdom - Dark Crystal , United Kingdom - Roasted Barley, United Kingdom - Chocolate) Hops: (Challenger, Progress, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-25 10:56 UTC