oktoberfest olbrygging - Beer Recipe - Brewer's Friend

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oktoberfest olbrygging

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tommy Knedahl
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday August 23rd 2017
1.058
1.018
5.4%
22.4
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 46.9%
1.40 kg German - Munich Light1.4 kg Munich Light 37 6 21.9%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 20.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 4.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.7%
0.10 kg German - Bohemian Pilsner0.1 kg Bohemian Pilsner 38 1.9 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 18.17 66.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.21 33.3%
60 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 32
Mash volume with grains 36.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 4.3 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

OG 1.058
FG 1.018
gjæring 23. aug 2017
Tappet den 3.10.2017

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  • Public: Yup, Shared
  • Last Updated: 2017-10-03 15:13 UTC