Lady Lupulin - Beer Recipe - Brewer's Friend

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Lady Lupulin

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday August 23rd 2017
1.065
1.015
6.6%
47.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 oz Dry Malt Extract - Extra Light88 oz Dry Malt Extract - Extra Light 42 2.5 66.1%
22 oz Dry Malt Extract - Light22 oz Dry Malt Extract - Light 42 4 16.5%
0.45 lb Corn Sugar - Dextrose0.45 lb Corn Sugar - Dextrose 46 0.5 5.4%
117.20 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 27.66 28.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 23.8 Boil 15 min 5.44 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 25.2 Boil 15 min 5.76 7.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 24.1 Boil 15 min 5.51 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 23.8 Dry Hop 3 days 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 25.2 Dry Hop 3 days 7.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 24.1 Dry Hop 3 days 7.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Boil 30 min 3.47 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Dry Hop 3 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 2.14 8.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.06 8.2
Equipment Profile Used: System Default
 
Notes

Mosaic, Simcoe, and Citra additions are cryo hops.

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  • Last Updated: 2018-01-02 18:15 UTC