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IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday August 23rd 2017
1.072
1.018
7.2%
74.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 73.5%
4 lb American - Wheat4 lb Wheat 38 1.8 16.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.1%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 13.2 First Wort 0 min 11.44 3.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 10.49 3.3%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 0 min 33.3%
4 oz lemon drop4 oz lemon drop Hops Pellet 7.4 Boil 0 min 26.7%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 32.96 26.7%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 26 Whirlpool 0 min 19.47 6.7%
15 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 55 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.35 29.4  
Mash volume with grains 9.31 37.2  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt) 7.96 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.19 40.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 10 40  
Total: 15.31 61.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Crustycarboy. All Grain, ABV 7.17%, IBU 74.36, SRM 4.68, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Bonlander Munich) Hops: (El Dorado, Citra, lemon drop, idaho 7)
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  • Last Updated: 2017-11-09 14:17 UTC