Late Summer Light IPA - Beer Recipe - Brewer's Friend

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Late Summer Light IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joyless Brewing
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday August 23rd 2017
1.058
1.011
6.3%
60.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - Pale 2-Row31 lb Pale 2-Row 37 1.8 98.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 0.8%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 0.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 12.1 Boil 60 min 8.14 3.8%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 4.5 Boil 30 min 9.31 15.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 7.4 Boil 30 min 22.97 23.1%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 4.5 Boil 10 min 8.79 30.8%
2 oz lemon drop2 oz lemon drop Hops Pellet 5.2 Boil 10 min 5.08 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 10 min 3.61 7.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 12.1 Boil 10 min 2.95 3.8%
13 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.99 gal (63.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.99 gal (15.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 8.36 g | 33.5 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 20.19 80.8
Equipment Profile Used: System Default
"Late Summer Light IPA" American IPA beer recipe by Joyless Brewing. All Grain, ABV 6.25%, IBU 60.85, SRM 4.55, Fermentables: (Pale 2-Row, Biscuit, Aromatic) Hops: (Sorachi Ace, Huell Melon, Amarillo, lemon drop)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-26 17:38 UTC