Black Banana Bread - Beer Recipe - Brewer's Friend

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Black Banana Bread

210 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adam
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday August 23rd 2017
1.063
1.019
5.8%
16.4
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.8%
1 lb American - Victory1 lb Victory 34 28 7.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.8%
12 oz American - Blackprinz12 oz Blackprinz 36 500 5.9%
12 oz American - Chocolate12 oz Chocolate 29 350 5.9%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.9%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.9%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 2.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 8.2 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 8.2 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
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Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.24 37  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 10.22 40.9  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Black Banana Bread" Experimental Beer recipe by Adam. BIAB, ABV 5.84%, IBU 16.41, SRM 45.97, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 120L, Victory, Golden Naked Oats, Blackprinz, Chocolate, Lactose (Milk Sugar), Flaked Oats, Flaked Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-04 14:06 UTC