Wet Hop - Beer Recipe - Brewer's Friend

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Wet Hop

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday August 23rd 2017
1.065
1.015
6.5%
24.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
3 lb American - Wheat3 lb Wheat 38 1.8 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Leaf/Whole 1 Boil 60 min 12.83 21.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 1 Boil 30 min 4.93 10.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 1 Boil 15 min 3.18 10.5%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 1 Boil 5 min 2.56 21.1%
7 oz Centennial7 oz Centennial Hops Leaf/Whole 1 Boil 1 min 0.97 36.8%
19 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.6 14.4  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Wet Hop" American Pale Ale beer recipe by Crustycarboy. All Grain, ABV 6.53%, IBU 24.47, SRM 3.81, Fermentables: (Pale 2-Row, Wheat) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-23 14:31 UTC