Winterfell - Beer Recipe - Brewer's Friend

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Winterfell

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trip-P Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday August 23rd 2017
1.061
1.014
6.2%
63.4
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 77.4%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8.6%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 4.3%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.4%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Boil 60 min 34.26 14%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 15 min 20.23 21.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 10 min 8.92 21.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 0 min 21.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 5 days 21.5%
4.65 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Winterfell" Specialty IPA: Black IPA beer recipe by Trip-P Brewing. All Grain, ABV 6.18%, IBU 63.41, SRM 42.76, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Chocolate, Midnight Wheat Malt, Flaked Oats) Hops: (Columbus, Simcoe, Amarillo)
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  • Last Updated: 2017-10-07 13:01 UTC