Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nikhil
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday August 23rd 2017
1.039
1.007
4.2%
29.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 58.2%
0.08 kg United Kingdom - Crystal 15L0.083 kg Crystal 15L 34 15 4.8%
0.55 kg German - Pilsner0.55 kg Pilsner 38 1.6 32%
0.09 kg Flaked Oats0.085 kg Flaked Oats 33 2.2 4.9%
1.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 35 min 16.03 9.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 3.86 9.3%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Whirlpool at 90 °C 10 min 10 18.5%
24 g Falconer's Flight24 g Falconer's Flight Hops Pellet 10 Dry Hop 6 days 44.4%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 6 days 18.5%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium chloride Water Agt Mash --
2 g Calcium sulphate Water Agt Mash --
0.50 each Whirflock Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 1 min
Infusion -- 67 °C 60 min
2 L Sparge -- 74 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.2
Mash volume with grains 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 16.1 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
"Session IPA" Ordinary Bitter beer recipe by Nikhil. All Grain, ABV 4.16%, IBU 29.89, SRM 4.14, Fermentables: (Golden Promise, Crystal 15L, Pilsner, Flaked Oats) Hops: (Chinook, Falconer's Flight) Other: (Calcium chloride , Calcium sulphate , Whirflock )
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  • Public: Yup, Shared
  • Last Updated: 2017-08-23 09:32 UTC