Hersbrucker American Pale Ale 02 - Beer Recipe - Brewer's Friend

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Hersbrucker American Pale Ale 02

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday August 23rd 2017
1.050
1.014
4.7%
15.5
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 22.2%
3 kg German - Vienna3 kg Vienna 37 4 66.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hersbrucker35 g Hersbrucker Hops Pellet 4 Boil 30 min 13.76 72.9%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 8 min 1.54 20.8%
3 g Hersbrucker3 g Hersbrucker Hops Pellet 4 Boil 3 min 0.19 6.3%
48 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Finish wort 15 Litres, Refractometer reads 1.050 go into fermentation. with wort correction factor 1.04. The OG is 1.048 (11.8P).

After 12 days fermentation, refractometer reading is 1.023. Actual FG should be 1.0104. ABV at 4.7%. With wort correction factor 1.04.

Wort to store for another 7 days.

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  • Last Updated: 2019-04-01 10:06 UTC