Is this New Hampster? - Beer Recipe - Brewer's Friend

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Is this New Hampster?

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday August 23rd 2017
1.059
1.017
5.5%
100.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 58.9%
1.31 lb German - CaraFoam1.31 lb CaraFoam 37 1.8 20.6%
1.31 lb Flaked Oats1.31 lb Flaked Oats 33 2.2 20.6%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Columbus0.62 oz Columbus Hops Pellet 15 Boil 15 min 36.84 8.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 29.96 13.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 34.05 13.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 26.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 26.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 6.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 6.6%
7.62 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.99 8  
Mash volume with grains 2.5 10  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.83 11.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2.75 11  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Is this New Hampster?" American IPA beer recipe by Brewer #74158. All Grain, ABV 5.53%, IBU 100.84, SRM 4.1, Fermentables: (Pale 2-Row, CaraFoam, Flaked Oats) Hops: (Columbus, Citra, Mosaic)
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  • Last Updated: 2017-08-23 08:30 UTC