PNW Hand Full - Beer Recipe - Brewer's Friend

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PNW Hand Full

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Josh Brewer
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday August 23rd 2017
1.070
1.017
7.0%
70.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.6%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 48.4%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Centennial0.32 oz Centennial Hops Pellet 9.4 First Wort 0 min 12.98 4.8%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 First Wort 0 min 25.89 6%
0.11 oz Cascade0.11 oz Cascade Hops Pellet 6.3 Boil 30 min 2.09 1.6%
0.11 oz Chinook0.11 oz Chinook Hops Pellet 11.9 Boil 30 min 3.95 1.6%
0.09 oz Citra0.09 oz Citra Hops Pellet 11.8 Boil 30 min 3.2 1.3%
0.11 oz Cascade0.11 oz Cascade Hops Pellet 6.3 Boil 15 min 1.35 1.6%
0.11 oz Chinook0.11 oz Chinook Hops Pellet 11.9 Boil 15 min 2.55 1.6%
0.09 oz Citra0.09 oz Citra Hops Pellet 11.8 Boil 15 min 2.07 1.3%
0.11 oz Cascade0.11 oz Cascade Hops Pellet 6.3 Boil 5 min 0.54 1.6%
0.11 oz Centennial0.11 oz Centennial Hops Pellet 9.4 Boil 5 min 0.81 1.6%
0.11 oz Chinook0.11 oz Chinook Hops Pellet 11.9 Boil 5 min 1.02 1.6%
0.09 oz Citra0.09 oz Citra Hops Pellet 11.8 Boil 5 min 0.83 1.3%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 5 min 1.17 1.5%
0.21 oz Centennial0.21 oz Centennial Hops Pellet 9.4 Whirlpool at 200 °F 0 min 2.96 3.1%
0.19 oz Citra0.19 oz Citra Hops Pellet 11.8 Whirlpool at 200 °F 0 min 3.36 2.8%
0.22 oz Chinook0.22 oz Chinook Hops Pellet 11.9 Whirlpool at 200 °F 0 min 3.92 3.3%
0.56 oz Cascade0.56 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 8.4%
1.28 oz Centennial1.28 oz Centennial Hops Pellet 9.4 Dry Hop 7 days 19.2%
0.82 oz Chinook0.82 oz Chinook Hops Pellet 11.9 Dry Hop 7 days 12.3%
1.31 oz Citra1.31 oz Citra Hops Pellet 11.8 Dry Hop 7 days 19.6%
0.22 oz Cascade0.22 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 2.08 3.3%
6.67 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Mash -- -- 154 °F 60 min
4.54 gal Sparge Sparge -- 166 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
"PNW Hand Full" American IPA beer recipe by Josh Brewer. All Grain, ABV 6.97%, IBU 70.77, SRM 6.48, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Centennial, Columbus, Cascade, Chinook, Citra)
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  • Last Updated: 2017-08-27 17:05 UTC