Mirrors and Smoke - Beer Recipe - Brewer's Friend

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Mirrors and Smoke

251 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Coal Harbour Clone
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday August 23rd 2017
1.082
1.015
8.8%
38.3
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg American - Pale 2-Row7.25 kg Pale 2-Row 37 1.8 75.1%
0.45 kg German - Smoked Malt0.45 kg Smoked Malt 37 3 4.7%
0.45 kg United Kingdom - Peated Malt0.45 kg Peated Malt 38 2.5 4.7%
1.15 kg American - Chocolate1.15 kg Chocolate 29 350 11.9%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 3.6%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 38.29 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 1 hr.
0.50 each Whirlfloc Tablet Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 569 B cells required
2nd pack of US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12.54 PST       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Saccharification Infusion -- 67 °C 75 min
Mash Out Infusion -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.05 L. Suggest reducing initial strike volume to 39.03 L and adding 3.65 L sparge/top-off. 42.7
Strike water volume (equipment estimates 39.4 L) 42.7
Mash volume with grains (equipment estimates 45.7 L) 49
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 42.7  
Equipment Profile Used: System Default
"Mirrors and Smoke" Other Smoked Beer recipe by Coal Harbour Clone. BIAB, ABV 8.8%, IBU 38.29, SRM 48.34, Fermentables: (Pale 2-Row, Smoked Malt, Peated Malt, Chocolate, Caramel / Crystal 60L) Hops: (Magnum) Other: (Campden Tablet, Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-23 21:37 UTC