Chinook Pale Ale - Beer Recipe - Brewer's Friend

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Chinook Pale Ale

156 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chris
Calories: 156 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Wednesday August 23rd 2017
12.6 °P
2.9 °P
5.2%
33.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 72.5%
20 kg German - Vienna20 kg Vienna 37 4 11.6%
20 kg German - CaraMunich III20 kg CaraMunich III 34 57 11.6%
7.50 kg German - Pale Wheat7.5 kg Pale Wheat 39 1.5 4.3%
172.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 11.5 First Wort 0 min 20.19 33.3%
500 g Chinook500 g Chinook Hops Pellet 11.5 Whirlpool at 75 °C 75 min 6.39 33.3%
500 g Chinook500 g Chinook Hops Pellet 11.5 Whirlpool at 75 °C 70 min 6.39 33.3%
1,500 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
456 L Infusion -- 67 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 918.9 L. Suggest reducing initial water volume to 45.4 L and adding 873.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 545.1 L 431.3
Strike water volume at mash thickness of 2.5 L/kg 431.3
Mash volume with grains 545.1
Grain absorption losses -172.5
Remaining sparge water volume (equipment estimates 661.1 L) 742.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 918.9 L) 1000
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 905
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 900
Total: 1173.4  
Equipment Profile Used: System Default
"Chinook Pale Ale" American Pale Ale beer recipe by Chris. All Grain, ABV 5.21%, IBU 32.97, SRM 9.89, Fermentables: (Maris Otter Pale, Vienna, CaraMunich III, Pale Wheat) Hops: (Chinook)
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  • Last Updated: 2017-08-23 06:04 UTC