Red Larch Regular - Beer Recipe - Brewer's Friend

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Red Larch Regular

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Acquisitions Intoxicated
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday August 23rd 2017
1.052
1.013
5.1%
22.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Munich3.2 kg Munich 37 6 61%
0.90 kg German - Vienna0.9 kg Vienna 37 4 17.1%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 8.6%
0.70 kg American - Special Roast0.7 kg Special Roast 33 50 13.3%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Pellet 5.1 Boil 60 min 18.95 66.7%
16 g Cascade16 g Cascade Hops Pellet 5.1 Boil 10 min 3.43 33.3%
48 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Infusion -- 65 °C 60 min
18.3 L Batch Sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.2
Mash volume with grains 17.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Red Larch Regular" Irish Red Ale beer recipe by Acquisitions Intoxicated. All Grain, ABV 5.13%, IBU 22.38, SRM 12.12, Fermentables: (Munich, Vienna, Carapils, Special Roast) Hops: (Cascade)
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  • Last Updated: 2017-10-05 04:23 UTC