DDH Hazy Gravy (mosagalneipa) - Beer Recipe - Brewer's Friend

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DDH Hazy Gravy (mosagalneipa)

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beermuda Triangle Brew Co
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.068
1.019
6.4%
68.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 45 min 11.04 2.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 19.88 8.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.44 8.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 15 min 10.67 4.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 15 min 9.36 4.4%
2 oz Galax2 oz Galax Hops Pellet 14.25 Dry Hop 7 days 17.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.8%
2 oz Galax2 oz Galax Hops Pellet 14.25 Dry Hop 11 days 17.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 17.8%
11.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Maris Otter Fly Sparge -- 155 °F 20 min
7.5 gal 2 Row Fly Sparge -- 155 °F 20 min
7.5 gal Oats Fly Sparge -- 130 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"DDH Hazy Gravy (mosagalneipa)" American IPA beer recipe by Beermuda Triangle Brew Co. All Grain, ABV 6.42%, IBU 68.39, SRM 5.57, Fermentables: (Flaked Oats, Maris Otter Pale, Pale 2-Row, Acidulated Malt) Hops: (Mosaic, Galaxy, Galax)
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  • Last Updated: 2017-10-21 13:51 UTC