Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 58.8% | |
4.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 26.5% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 2.9% | |
2 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 11.8% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Summit | Pellet | 18.5 | First Wort | 0 min | 35.89 | 7.7% | |
1 oz | Summit | Pellet | 18.5 | Boil | 60 min | 59.26 | 7.7% | |
2 oz | Cascade | Pellet | 7 | Boil | 15 min | 22.25 | 15.4% | |
1 oz | Citra | Pellet | 12.5 | Boil | 15 min | 19.87 | 7.7% | |
2 oz | Cascade | Pellet | 7 | Aroma | 0 min | 15.4% | ||
1 oz | Citra | Pellet | 12.5 | Aroma | 0 min | 7.7% | ||
4 oz | Cascade | Pellet | 7 | Dry Hop | 10 days | 30.8% | ||
1 oz | Citra | Pellet | 12.5 | Dry Hop | 10 days | 7.7% | ||
13 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Sacch Rest, Strike @ 163 (first runnings 3-ish gallons) | Infusion | -- | 151 °F | 60 min |
3.5 gal | Mash Out, +185 | Infusion | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.76 | 31.1 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) | 2.06 | 8.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |