Hoppy Endings - Beer Recipe - Brewer's Friend

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Hoppy Endings

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Scott Christensen
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday May 30th 2013
1.086
1.020
8.6%
137.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 26.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 First Wort 0 min 35.89 7.7%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 59.26 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 22.25 15.4%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 15 min 19.87 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 12.5 Aroma 0 min 7.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 10 days 30.8%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 10 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Sacch Rest, Strike @ 163 (first runnings 3-ish gallons) Infusion -- 151 °F 60 min
3.5 gal Mash Out, +185 Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Add Wort Chiller to Boil @ 15 minutes to go

Add 2lbs. corn sugar at 5 minutes to go in the boil

0 Minutes (2oz Cascade) - Steep for 30-45 minutes after turning off heat

Pitch 2 vials of yeast

Dry Hop - add Cascade/Citra to Secondary a week before kegging

1-2 Weeks Primary
2-3 Weeks Secondary

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  • Last Updated: 2014-02-16 17:36 UTC